Scipio & Scipio
Scipio Farms, established in the early 1920s by Grandma Anna Maria, has evolved into a multi-generational family operation focused on producing premium coffee in alignment with environmental sustainability. Their coffee, sourced from the esteemed Tarraz region of Costa Rica, is renowned for its exceptional quality, characterized by unique flavor profiles, intense aroma, and high acidity due to optimal growing conditions.
Committed to preserving the region's natural resources, Scipio Farms engages in research aimed at conserving plant and animal species while ensuring that future generations can appreciate the rich, distinct flavors of their coffee. As a proud member of the Fair Trade Organization and Coopetarraz, Scipio Farms reflects a dedication to ethical sourcing and community support.
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