Great service and friendly staff . Food always tasty and Delicious Great view at the window tables Terry
Salt Creek Grille
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Salt Creek Grille, established in July 1996 by Tim McCune and Pete Truxaw, is a neighborhood restaurant designed to provide a casual yet upscale American dining experience. With a commitment to using fresh, responsibly sourced ingredients, the restaurant specializes in mesquite-grilled meats, poultry, fish, and produce, complemented by a selection of unique wines.
With locations in Rumson, Princeton, and Valencia, Salt Creek Grille aims to create a welcoming atmosphere for friends and family to enjoy memorable meals together. The restaurant has garnered positive reviews for its attentive service and inviting ambiance, making it a favored choice for special occasions and casual dining alike.
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Reviews
It's rare to find a place where the service shines just as brightly as the food. We were extremely lucky to be seated in Rachel's section--her knowledge of the menu and her thoughtful approach...
The food and service here is always top notch and because of that, Salt Creek Grille (any location), is one of our favorite places to eat at. At the Rumson location, the view is spectacular....
First time here. Special Occasion. Give it 4-5 stars for ambiance and location and service. Food was above average. Sour dough really good. Prime rib was cooked too much on outside. The wood fired...
Tried the outdoor patio for the first time and it was spectacular 78° evening crystal clear with a light breeze.
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