Redi Farms
Redi Farms is an innovative indoor vertical hydroponic farm located in Westfield, New Jersey, dedicated to providing the local community with a diverse selection of fresh, pesticide-free fruits and vegetables. Housed in a historic 100-year-old industrial building, the farm aims to restore the site while promoting sustainable food production and healthy eating practices.
Co-founded by Greg Redington and Michele Modestino, Redi Farms combines their architectural and engineering expertise with a passion for restoring old buildings. The facility will feature a high-end plant-based restaurant, a retail farm store, a teaching kitchen, and educational programs for local schoolchildren, all designed to foster a deeper understanding of modern sustainable farming.
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