Occidental International Foods, LLC

Frito-Lay is the convenient food division of PepsiCo. It is an international company that markets and sells corn and potato chips and snack food items. The company was formed in 1961 as a result of a merger between Frito Company and H.W. Lay & Company. Frito-Lay has a staff of more than 45,000 employees and maintains over 30 manufacturing facilities throughout the United States. The company markets and sells its products under the LAY'S, FRITOS, CHEETOS, BAKEN-ETS, RUFFLES, DORITOS, FUNYUNS, TOSTITOS, BAKED! LAY'S, SUNCHIPS and MUNCHIES brands. It offers cheese-flavored and natural and organic snacks and onion-flavored rings. The company provides gluten- and casein-free snacks for individuals with special dietary concerns. It supports various national nonprofit organizations and food programs. Frito-Lay has received the Corporation of the Year Award from the American Indian Chamber of Commerce of Texas.

Frito-Lay Inc, based in Dover, NJ, is a renowned snack food company known for its iconic brands and commitment to sustainability. With a focus on community building and leadership, Frito-Lay offers a wide range of delicious snacks that bring smiles to consumers with every bite. From awarding scholarships to supporting philanthropic events like Taste of the NFL, Frito-Lay continues to make a positive impact on society while delivering high-quality products made from 100% sustainably sourced corn and potatoes. With a strong emphasis on innovation and social responsibility, Frito-Lay remains a beloved choice for snack enthusiasts nationwide. Generated from the website

Simply Gourmet is a successful catering company in Randolph, NJ, founded by two lifelong friends who sought to find a balance between their professional careers and motherhood. Starting from a small rented kitchen, they gradually expanded their business, now managing multiple on-site cafeterias and offering a wide range of catering products and services across the northeast part of the state. With a strong work ethic and a dedicated team of employees, Simply Gourmet has grown into a thriving enterprise, employing about 50 people and fully automating their entire process. Despite facing challenges along the way, the company continues to evolve and looks forward to what the future holds.Generated from the website