Normandie Bakery
Normandie Bakery, founded by Chef Josette LeBlond, is a renowned French bakery and restaurant based in Los Angeles, offering a diverse menu that features authentic French dishes and an array of delectable pastries. The bakery is celebrated for its fine French Pâtisserie and produces over 2,000 baguettes daily, alongside various cakes and specialty items.
Chef Josette also provides catering services, tailoring offerings from simple sandwiches to sophisticated meals, and is known for crafting exquisite cakes for birthdays and celebrations. Normandie Bakery proudly serves clients in the entertainment industry, ensuring a blend of quality and culinary expertise in every creation.
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