
Food - the best French croissants imaginable Service - friendly and on point Ambiance - its a bakery Go here for the layers of goodness, whether savory or sweet you are in for a memorable...
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Nick + Sons Bakery, established in 2017, began its journey in Brooklyn, New York, inspired by a transformative experience in Iceland where Nicholas Heavican fell in love with the art of bread-making. With a mission to foster community connections through baked goods, Nicholas honed his skills before launching the bakery to bring fresh, locally made bread to his neighborhood.
In 2018, the bakery expanded to Spring Lake, New Jersey, continuing its dedication to crafting artisanal bread and pastries. With a commitment to quality and a nod to nostalgic bakery culture, Nick + Sons aims to provide a warm and inviting space reminiscent of cherished childhood memories at the Jersey Shore.
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Food - the best French croissants imaginable Service - friendly and on point Ambiance - its a bakery Go here for the layers of goodness, whether savory or sweet you are in for a memorable...
What an amazing place. Like a little bit of Brooklyn in Spring Lake. Everything is good here. Almond croissant, plain croissant and chocolate crossaints can't decide which one is The best! Raisin...
Amazing Croissants and their Razor Clam with chocolate chips ( in Paris it's called Pane Swiss) delicious Best croissants ever had in America They sell out quick in the Spring Lake NJ store get...
I was warmly greeted on my first visit today. Having eaten a pastry (for lunch!), and slicing up some sourdough for dinner I can say I'm torn between their savory and sweet choices. Fair prices,...
Was down the shore this past weekend and was pleasantly surprised to hear of the Nick and Sons bakery in Spring Lake! I had never been to the one in NY so was interested in trying it. It is...
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