Simply the best! One visit will keep you coming back! This New York City quality in little Spring Lake New Jersey.
Nick + Sons Bakery
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Nick + Sons Bakery, established in 2017, began its journey in Brooklyn, New York, inspired by a transformative experience in Iceland where Nicholas Heavican fell in love with the art of bread-making. With a mission to foster community connections through baked goods, Nicholas honed his skills before launching the bakery to bring fresh, locally made bread to his neighborhood.
In 2018, the bakery expanded to Spring Lake, New Jersey, continuing its dedication to crafting artisanal bread and pastries. With a commitment to quality and a nod to nostalgic bakery culture, Nick + Sons aims to provide a warm and inviting space reminiscent of cherished childhood memories at the Jersey Shore.
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Reviews
So lucky to have this Parisian level of bread/croissants RIGHT HERE in Southern Monmouth County.....at the "Irish Riviera" to boot. When my lovely Italian Beauty turned 50, she was surprised w/...
What an amazing place. Like a little bit of Brooklyn in Spring Lake. Everything is good here. Almond croissant, plain croissant and chocolate crossaints can't decide which one is The best! Raisin...
Food - the best French croissants imaginable Service - friendly and on point Ambiance - its a bakery Go here for the layers of goodness, whether savory or sweet you are in for a memorable...
Amazing Croissants and their Razor Clam with chocolate chips ( in Paris it's called Pane Swiss) delicious Best croissants ever had in America They sell out quick in the Spring Lake NJ store get...
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