Myung Dong

So I'm not that big of a fan of Kahrgooksoo or Sujehbi... to be honest, I don't like most Korean foods made with flour, the exception being mandoo (wontons..dumplings..whatever you want to call...

DISCLAIMER: I dined at the BBQ part of the restaurant and not the noodle place. For my meal, I had tableside BBQ and ordered the joo mool luk kalbi (short steaks marinated with sesame oil) and...

This place is comfort food! This is one of the places I insist on going to when I am back in Jersey, even ALONE! My favorite is their soojaebee (dough flakes) in the spicy seafood soup. It's so...

another favorite korean specialty restaurant on broad avenue. this place specializes in kalkooksoo (a type of handmade korean noodle) and sujebi (korean dumpling like a gnocchi or southern style...

I've been to the BBQ place twice. I can't remember when the first time I went but this past weekend's visit has assured me that I shall never go back. It was the six of us and we sat at the...