Emily H.
5/16/2024
very good Japanese pastry serving authentic pre-packaged items from Japan. The peach jelly is really good, a little bit sweet, they put reach peach in there. the grape mochi is also very yummy,...
Minamoto Kitchoan
$$
Open
(22)
Photos
595 River Rd
Edgewater, NJ 07020
Minamoto Kitchoan is a renowned Japanese confectionery brand that offers an exquisite selection of traditional Wagashi sweets. With a focus on delicate taste, texture, and beautiful presentation, their authentic Japanese confections have been captivating people for generations. From their first store in New Jersey in 1995, Minamoto Kitchoan has expanded globally, spreading the beauty of Wagashi to the USA, UK, Taiwan, Singapore, Thailand, and Vietnam.
Using simple ingredients such as beans, rice, wheat, sugar, agar, and fruit, Minamoto Kitchoan crafts Wagashi with utmost care and dedication. Their New Year Signature Seasonal Assortment Boxes and other gift options are perfect for those seeking unique and delightful presents. With a commitment to quality and flavor, Minamoto Kitchoan continues to create the most delicious Wagashi, bringing happiness and tranquility to all who indulge in their confections.
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Reviews
4.022 reviews
Phylicia H.
12/28/2021
My mom and I picked up some goodies from here and everything gets a 10/10! We bought the ayashirabe in regular white bean and matcha paste, and oribenishiki. They were all small and about...
Scott S.
8/8/2022
We were at Mitsuwa and so happy that Minamoto Kitchen was here. Used to hit this place up regularly when I worked in lower Manhattan. My Daughter loves the exquisitely made jellies. Everything...
Annie H.
1/4/2022
This place is such a classic and always has the best Japanese sweets, not to mention the beautiful presentation of everything tasty just gives you such a zen vibe when you walk in. The shop has...
Helen Z.
11/7/2021
I don't know why but I've spent years walking by ogling the traditional Japanese sweets on display and wondering what they taste like. Well, I'm finally not a student anymore and am making a...
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