Mexico Lindo
Mexico Lindo, a cherished family-owned Mexican restaurant, has been a staple in New York City for over 52 years, serving home-cooked meals infused with love and hospitality. Founded by Antonio and Leonor Bonilla in 1972, the restaurant has become an integral part of the community, creating lasting memories for countless patrons.
Renowned for its signature dishes, including Mole Poblano and Grilled Steak Tacos, Mexico Lindo takes pride in offering authentic flavors, often incorporating seasonal ingredients like local zucchinis and corn. As they prepare to close their doors on July 31st, the Bonilla family expresses deep gratitude to their dedicated staff and loyal customers who have supported them throughout their remarkable journey.
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