MEALS ON WHEELS

Meals On Wheels at the Presbyterian Church of New Brunswick on Livingston Avenue is dedicated to ending senior hunger by providing free meals, canned goods, daily necessities, and nutritional counseling. They also offer kosher meals, free delivery, and encourage community involvement through their charitable foundation. The organization facilitates vehicle pick-up and drop-off donations, planned giving, and emergency services, in addition to sharing donation information, foundation news, program initiatives, and grant opportunities on their website. Generated from their available business information

Meals on Wheels in Greater New Brunswick has been enriching the lives of seniors since 1973 by delivering nutritious meals and providing vital human connections. With the help of 80 dedicated volunteers, they deliver 30,000 meals each year, allowing elderly and homebound residents to maintain their independence and continue living in their own homes. Supported by government grants and private donations, Meals on Wheels in Greater New Brunswick is committed to keeping seniors safe and well-nourished, offering emergency meals, health nutrition, and social services support. With 50 years of service, they have served 90 seniors and made 25 human connections, making a significant impact on the community they serve.Generated from the website

Meals on Wheels of Staten Island, Inc is a private not-for-profit agency whose mission is to provide two nutritious meals each day to those 60 years of age or older who can no longer shop for or prepare their own meals. The price is reasonable and the service is reliable. About Us Referrals for service are made by phone and/or online and meal delivery can begin in 24 hours in an emergency, or several days in a non-emergency situation. A home visit assessment by a Meals on Wheels nurse is made within a week of the referral. Reassessments are made every six months. Sources for referrals are varied: the potential client, neighbor, relative, friend, clergy, or related agency serving the community. To be eligible, clients must have either long or short-term disability/illness, which prevents them from shopping for food and preparing meals. They must not have access to a congregate meal site. Persons without working refrigeration or storage facilities are also eligible. One hot and one cold meal are delivered each day, five days a week, between 11 a.m. and 1 p.m., except for major holidays. Three frozen meals are delivered for weekends on Saturday morning.