Les Amis D'escoffier Society of New York
Les Amis d'Escoffier Society of New York, established in 1936, is a non-profit organization dedicated to preserving and nurturing the culinary standards set by renowned chef Auguste Escoffier. The society enhances the art of fine dining by supporting culinary education through scholarships for aspiring chefs and promoting an appreciation for haute cuisine and fine wines.
Members enjoy exclusive culinary events designed to offer unique dining experiences while fostering a sense of camaraderie and professional growth within the culinary community. The organization is committed to giving back, recognizing its role in supporting the next generation of culinary professionals through its initiatives and generosity of its members and sponsors.
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