La Mixtura de Wong

History

Peruvian cuisine is recognized as one of the most important cuisines in the world due to its long multicultural history that makes it an exemplary fusion.This fusion was given through indigenous cuisine such as the Inca, with other cuisines brought in with immigrants from Europe, Asia, and West Africa who having not found their ingredients, modified their cusines with the Peruvian ingredients, that to along with the knowledge Culinary traditions of the mestizo population have made Peruvian cuisine a culinary success all over the world.One of the best known fusions in Peru is the Chinese-Peruvian cuisine known as