Every meal delivers quality in a well-kept setting. The personnel attention here is better than any I've received. You can see how modern elements mix with cozy details. The highlights exist but...
Korai Kitchen
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Korai Kitchen is Jersey City's first Bangladeshi eatery, offering slow food homestyle, halal Bangladeshi dishes made with love by chef and owner Nur-E Gulshan Rahman.
From Amma's favorites like Ilish Mach (Hilsa Fish) and Kosha Mangsho (Goat Curry) to Chingri Dopiaza (Shrimp Dopiaza), Korai Kitchen fills the void of Bangladeshi cuisine in the New York area.
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Note that they are mainly an order ahead and take out only, but WOW were they hospitable! As an tourist looking for some good eats, I stumbled upon Korai upon local recommends, and they did not...
Celebrated part two of a special anniversary here, and after spending years collecting digital dust on my "Restaurants to Try" list, I'm happy to say Korai Kitchen's weekend Dawat...
I have been waiting to eat here for 3 years. The dawat offering from Korai Kitchen is no Joke. You pay 90 dollars but you get food worth at least double that. 8 courses of food is no joke and it...
Dining at Korai Kitchen was exceptionally special as the chef is from the same place my father is from- Boghra, Bangladesh. Many South Asian restaurants are primarily influenced by Pakistani and...
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