Jammin' Crepes

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20 Nassau St
Princeton, NJ 08542
+1 (609) 924-5387
http://www.jammincrepes.com
Jammin’ Crêpes is a celebration of our local, regional farms wrapped in a crêpe with an ever-changing menu that highlights the very best local ingredients at their peak of freshness, complemented by our micro-batch Jams, Pickles and Curds. We offer a wide selection of Sweet & Savory Crêpe creations that change with the seasons! Including gluten-free, vegetarian and vegan options too! All our Crêpes are made from scratch using local free-range eggs and artisan flours and cooked-to-order, filled with seasonal produce, meats & cheeses from regional farms and food Artisans. And, in case you missed it, we are proud to have been selected by Food Network’s No.1 TV Show, “Diners, Drive-In’s & Dives”, hosted by Guy Fieri. The episode, “Turkey-Giving”, first aired on November 18th, 2016.

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Reviews

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4.0505 reviews
Photo of Latoya G.
Latoya G.
8/25/2025

Wow! What a find! So glad that the first spot that we tried to get into was jam packed, so that we were able to find this gem. Located right on Nassau St in the heart of downtown Princeton.. JC...

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Photo of Andrea R.
Andrea R.
6/17/2025

This is one of my favorite spots in Princeton! The crepes are so delicious. I used to come here a lot during college. The food is affordable, tasty, and convenient. They also have a food truck you...

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Photo of Cobie J.
Cobie J.
7/11/2025

Beautiful space with local flavor. So many sweet and savory options for carnivores, vegans and everyone in between. They make everything to order and will customize to suit. Love that they...

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Photo of Quinn L.
Quinn L.
4/10/2025

This is always my favorite place to stop by if I crave for a good crepe and a cup of coffee. It's all nice and cozy inside, you can also sit outside when it's summer! A little bit pricy in my...

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Photo of Amy W.
Amy W.
2/2/2025

I LOVE Jammin Crepes for their savory crepes and thousand layer crepe cake! Their seasonal salad is also delicious. I love to order the banh mi crepe or the turkey club. The ingredients are so...

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