Guma Spicy Pies

History

A newcomer to the Jersey boardwalk scene, Guma Spicy Pies is the brainchild of Augustine Guma, a childhood survivor of civil unrest in Uganda whose first job in this country was as dishwasher in a CAPE MAY NJ restaurant. He now oversees restaurantS In Woodbridge and Lansdowne Va., a food truck and the Wildwood and Rehoboth beach boardwalk stands. The pies are available in beef, chicken, veggie, crab and lobster and Lamb versions. Call them a tasty, slightly spicy cross between a dumpling and empanada. They server other weekly selection of world Cuisine

Specialties

These pies are delicately spiced, mouth-watering, flaky appetizers that are perfect for any occasion. You will start by eating 1 and end up eating 3, because they are so delicious and habit forming. Plus to top things off, they are nutritious and made with only top-quality ingredients with little or no oil. Use our pies as an exotic hot appetizer, popular party Hors d'Oeuvres, a quick and easy lunch, dinner entree or combo, or even just as a salad topper