Gourmet Kitchen

Founded in 1985 by Ray Walsh, Gourmet Kitchen has transformed from a small company specializing in appetizers for local chefs to one of the leading hors d'oeuvre manufacturing firms in the country. The company is recognized as the premier supplier of gourmet foods to upscale hotels, clubs, caterers, and banquet providers across major metropolitan areas including Washington DC, Philadelphia, New Jersey, and New York City.

Gourmet Kitchen prides itself on its commitment to exceptional taste, quality, and customer service, ensuring flexibility and innovation in all aspects of its operations. With a diverse range of handmade hors d'oeuvres, appetizers, and specialty options, the company continues to exceed the expectations of its clients, fostering long-lasting partnerships in the culinary industry.

Generated from the website