Gourmet Appliances

Gourmet Kitchen, founded in 1985 by Ray Walsh, has become one of the leading hors d'oeuvre manufacturing firms in the country, supplying upscale hotels, clubs, caterers, and banquet providers in major metropolitan areas such as Washington, D.C., Philadelphia, New Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta, and Southern Connecticut. With a commitment to personal service, their hand-made hors d'oeuvres, appetizers, dim sum, desserts, and specialty options are known for their unsurpassed taste, quality, and consistency.

Driven by a belief in flexibility and innovation, Gourmet Kitchen strives to exceed industry standards, offering a wide range of products that cater to the diverse needs of their customers. From winter selections to gourmet pasta, their catalog showcases new items, seasonal options, and specialty ideas, making them a trusted supplier in the culinary world.

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