Golden Krust
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Founded in 1989 by Lowell Hawthorne and his family in the Bronx, Golden Krust Caribbean Restaurants specializes in authentic Jamaican cuisine, offering a variety of traditional dishes such as jerk chicken, brown stewed chicken, and braised oxtail. With over 125 locations across North America, the restaurant is renowned for its flavorful patties and commitment to sharing the rich taste of the Caribbean.
Golden Krust stands out as the first Caribbean-owned business in the United States to obtain a franchise license, rapidly expanding from its initial location to become a beloved staple in the community. The restaurant's dedication to quality and heritage is reflected in its use of original Jamaican recipes and fresh ingredients, appealing to both locals and newcomers alike.
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