Amazing, their pickled okra, their pickles, everything is simply amazing. Their customer service is also really nice and helpful, and they respond quickly.
Frank's Pickled Peppers
(1)
Photos
History
Out of my passion for cooking, gardening, and wanting to create a piece of my childhood I stumbled upon canning for storing food that yielded tasty results even years down the road. After a few years I began entering my home canned culinary creations into the Home Arts competition at the Middlesex County Fair. During a three year period several of my creations won blue 1st place ribbons. If the judges liked my products enough to award them top honors there must be a business opportunity here and Frank's Pickled Peppers was born. This passion slowly became a business idea and decided to try my hand at running my own business after being downsized from my corporate job as a sales engineer. Today Frank's Pickled Peppers has come a long way with a diverse customer base from our website, community farmers markets, street fairs and holiday craft and vending events. Every jar we make is hand packed. We use no soy products, corn syrups or artificial sweeteners.
Specialties
Artisan gluten free vegan friendly salsa, relish, chutney and pickled vegetables made in New Jersey from Jersey fresh (when available)