Cuisine Innovations

For more than 50 years, Allied Old English has been one of the leading manufacturers of bottled food products in the United States. From jams and jellies to mustard and salsa, the company is a three-generation family owned and operated corporation. Allied Old English specializes in custom designing bottles for small- to mid-sized corporations. The company has four main production lines in two departments. Lines one and two primarily bottle liquid and sauce items packed in narrow and wide-mouth bottles. The four-head Simplex filler can be used on items ranging from four to 32 ounces of either hot or cold liquids. Lines three and four are used to fill hot or cold liquid items with very small particles and low viscosity. The 30-head filler works on bottles ranging in size from four ounces to one gallon. Bottles may be filled at speeds of up to 100 bottles per minute. Allied Old English is headquartered in Port Reading, N.J.

Lagniappe Louisiana Food Specialty is a seafood manufacturer and distributor based in Orange, NJ, dedicated to providing customers with fine seafood products. With roots in New Orleans, their Creole influenced food and culture is reflected in their offerings, which aim to deliver that extra value by using carefully sourced ingredients and offering a little something extra than what customers bargained for. From private label options to tried and true recipes ready to ship, Lagniappe Foods offers a range of value-added seafood products that cater to customers' exact needs. With a commitment to quality and a touch of Cajun culinary inspiration, their offerings are made with care and thoughtfulness, ensuring a delightful seafood experience.Generated from the website