Charitable organization
Wine & Food Society of NY
The Wine and Food Society of New York, established in 1934, stands as the oldest chapter in the United States of the International Wine and Food Society, founded by renowned French gastronome Andr Simon. The organization aims to promote a deeper understanding and appreciation of global wine and culinary delights while fostering friendships among enthusiasts.
Members engage in a variety of unique events, including tastings, seminars, and dinner evenings featuring exquisite food and wine pairings from distinguished regions. The Society also offers opportunities for networking with other branches worldwide, emphasizing the educational and social enjoyment of fine wine and food experiences. Generated from the website
