The food is simple yet tasty. Nothing stands out but that doesn't mean you won't thoroughly enjoy y...
Clark BBQ
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Clark BBQ, owned by Carlos Teixeira, prides itself on a hands-on approach to customer satisfaction, with the owner personally visiting each location multiple times a day. The restaurant emphasizes the use of fresh ingredients, sourcing Perdue chickens, Hatfield and Smithfield pork ribs, and other quality produce delivered daily to ensure the highest standards of food preparation.
Dedicated to serving the working class, Clark BBQ maintains low prices while guaranteeing fresh, cooked-to-order meals. The establishment is ServeSafe Certified, reflecting its commitment to food safety and quality, with a promise that customers will not find fresher food elsewhere.
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Reviews
I learned something new about Portuguese BBQ...it is nothing like Southern BBQ. I was looking forwa...
Every time we eat here, it’s nothing short of a feast. We find ourselves addicted to the BBQ chicken...


