Carlo's Bake Shop
Carlo's Bake Shop, known for its mouthwatering macarons and other delightful treats, started its journey in 2012 when four friends transformed a pop-up shop in New York City's Bryant Park into a thriving business. Their offerings include beautifully packaged pastries that promise an unforgettable indulgence for any occasion, from everyday celebrations to corporate gifting.
With a commitment to quality, Carlo's Bake Shop uses premium ingredients, focusing on gluten-free options and non-GMO preparations. Their boutique kiosks and bakeshops provide a charming escape, allowing customers to enjoy a quick treat or find unique gifts that embody the sweetness and flavor of French patisserie.
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