Calandra's Bakery Newark

Calandra's Bakery in Newark, NJ has been a staple since 1962 when Italian immigrant Luciano Calandra opened its doors. What started as a small Italian and French bakery has now expanded into a 50,000 square foot operation with additional locations in Fairfield and Caldwell. The Calandra family's dedication to quality and tradition shines through in their array of products, from bread and pastries to custom cakes and gelato.

With a strong work ethic and a commitment to excellent customer service, Calandra's Bakery has become synonymous with delicious bread in the tri-state area. Beyond their bakeries, the Calandra family also ventures into producing their own line of olive oil, coffee, fresh pasta, homemade sauces, and wines from their vineyard in Italy. This multi-generational family business continues to uphold its founding principles while adapting to modern tastes and demands.

Generated from the website content