
We were waiting to fly back to PDX after a 15 hour flight from Mumbai. We were hungry so we opted for what appeared to be very appetizing breakfast bolis. The Boli (essentially an inside out...
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Breakfast Boli is part of OTG, a company dedicated to transforming the airport experience by prioritizing the comfort and satisfaction of travelers. With a focus on locally sourced dining options and innovative terminal design, they aim to enhance the journey for passengers across various major airports in the United States and Canada.
Their approach combines cutting-edge technology with iconic design, creating inviting spaces that reflect the unique culture of each location. By bringing in renowned chefs and offering market-driven restaurants, Breakfast Boli and its partners strive to make airports feel like true gateways to the cities they represent.
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We were waiting to fly back to PDX after a 15 hour flight from Mumbai. We were hungry so we opted for what appeared to be very appetizing breakfast bolis. The Boli (essentially an inside out...
Guess I got lucky, as I picking up an egg & cheese Boli. Service was not the most attentive and there was little communication between staff and customers. That said, my Boli was freshly baked,...
HORRIBLE!!!! I ordered the ham and egg Boli and it was nothing but bread. The taste was also very bland. The dough was barely cooked. There also supposed to be cheese and clearly they forgot to...
Picked up a breakfast boli with bacon, egg and cheese and ate at the gate. Took a few bites and spit out two large chunks of practically raw bacon fat. I was hungry so I took another bite and...
If you're getting breakfast in Terminal C, go to Breakfast Boli. Located in the Global Bazaar, it's usually less crowded than the other restaurants and they're delicious. Wrapped and baked fresh....