Baked With Love
Baked With Love, based in Freehold, NJ, is a nut-free bakery founded by Jennifer Miceli, who transformed her passion for baking into a family-focused business after her daughters were diagnosed with severe nut allergies. The bakery specializes in creating personalized desserts, including cakes, cupcakes, cookies, and specialty sweets, ensuring that all guests can enjoy delicious treats without the risk of nut exposure.
With a commitment to quality and safety, Baked With Love uses only nut-free ingredients and offers a wide array of options to cater to various occasions. Their inviting offerings not only reflect a dedication to deliciousness but also to inclusivity, making sure that everyone can partake in sweet celebrations.
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