Agriculture Department

The New Jersey Department of Agriculture is a government agency dedicated to promoting and supporting the agricultural industry in the state. They offer a wide range of services and resources for consumers, farmers, producers, and various stakeholders in the food industry, including education, grants, licensing, and publications.

With a focus on sustainability and preservation, the department collaborates with Rutgers University and other partners to provide valuable resources and information on animal health, plant industry, farmland preservation, and more. They also administer programs such as the Good Food Bucks Program, which aims to improve access to nutritious food for low-income individuals and families in New Jersey.

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