Yankee Chef
Yankee Chef Catering Company, owned and operated by John Sullivan, has transitioned from a sit-down restaurant to a full-service catering provider with 30 years of experience in delivering quality and personalized service. The menu features beloved New England classics, including Seafood Chowder, Clam Chowder, and Roast Turkey Dinner, along with the option for clients to request family favorites for special events.
John Sullivan remains committed to overseeing all aspects of the catering business, ensuring that his passion for food and dedication to quality are reflected in every dish. Recognized for excellence, Yankee Chef has won awards such as Best Reuben and Best Chowder at the Chili and Chowder Cookoff in 2013 and 2014.
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