
Lemay's sees my mug every week. Local, fresh and sometimes even cut from the animal while you wait. Rick, the owner is so knowledgeable, accommodating and personable. Tom, the Steak Out manager,...
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Lemay Sons Beef, known as The Steak Out, has been a staple in the New Hampshire meat market for over 60 years, offering high-quality beef, pork, lamb, and goat. Their dedication to sourcing from local farmers ensures premium products while adhering to humane handling practices.
The Steak Out provides retail meat purchases from their facility, where most items are cut and packaged on-site to guarantee freshness and quality. Customers can expect individually packaged and vacuum-sealed products that highlight the finest and most tender meats available.
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Lemay's sees my mug every week. Local, fresh and sometimes even cut from the animal while you wait. Rick, the owner is so knowledgeable, accommodating and personable. Tom, the Steak Out manager,...
Told me they could make sausage from my pork trimmings as other USDA place I used couldn't get seasoning. They confirmed with me two weeks ago that mid December works, I called to schedule drop...
This place is incredible.I try to go here at least once a week.The Steak Out has amazing lunches and the value for this quality of food is great.I never leave here without buying numerous things...
Nice place! All in one processing to store shelf. A well stocked counter with fresh meats, chicken, beef & pork. We had the burbon peach chicken, nicely flavorful - the wife loved it. We also...
Always the best place to turn to for your all natural beef. We also use Lemay and Sons for any of our own deer processing as well. They do great catering for your back yard or business events...
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