Sub Zero Ice Cream - Manchester
Sub Zero Ice Cream, based in Manchester, NH, offers a memorable and interactive ice cream experience through its unique nitrogen freezing process. Guests can choose from a selection of over 35 flavors, alongside various mix-ins, to create customized frozen desserts that combine both fun and science.
Founded by Jerry Hancock, a chemistry graduate eager to inspire imagination in a generation, the company emphasizes the educational aspect of ice cream making. With a focus on providing a creative environment, Sub Zero Ice Cream aims to be a local hub for exploration and learning while delighting taste buds with fresh, high-quality desserts.
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