Class of 1953 Commons

The Class of 1953 Commons at Dartmouth College offers a vibrant dining experience, featuring a diverse array of meal options that cater to various dietary needs, including vegan, vegetarian, and allergen-free choices. With a commitment to sustainability and community engagement, the Commons collaborates with local and regional food partners to provide fresh, organic ingredients in its menus. This dining facility emphasizes inclusivity and accessibility, ensuring that all students, including those living off-campus, can participate in meal plans that fit their lifestyles. The Commons also hosts events and initiatives aimed at fostering a sense of community among students and enhancing their overall dining experience. Generated from the website

Dartmouth Dining is dedicated to providing a vibrant and healthy dining experience for the Dartmouth College community, offering a variety of meal plans and catering to diverse dietary needs, including vegan, vegetarian, halal, and kosher options. With a focus on sustainability, they partner with local and regional farms to source fresh, organic ingredients for their diverse menus. In addition to regular dining services, Dartmouth Dining actively engages with students through employment opportunities and community initiatives, including the Food Shelf and educational programs. Their commitment to allergen safety is exemplified by the A9 station, which serves items free from the top nine common allergens, ensuring that all students can enjoy their meals with peace of mind. Generated from the website

The Box Food Truck, located in Thetford, VT, specializes in serving delicious Baja-style Mexican food to the Upper Valley region of Vermont and New Hampshire. With a reputation for quick and friendly service, customers rave about the quality of their tacos, burritos, and crispy french fries. Generated from the website