CJEJ Farm

Snug Valley Farm, located in East Hardwick, Vermont, is a family-run farm dedicated to humane and sustainable farming practices. With a focus on grass-fed beef and pasture-raised pork, the farm emphasizes the importance of natural animal care and environmental stewardship. Committed to producing high-quality meats without hormones or additives, Snug Valley Farm uses management-intensive grazing techniques and renewable energy sources. Their operations not only support the health of the land but also contribute to the local farming community by sourcing from family-run businesses. Generated from the website

Badger Brook Meats is a 298-acre certified organic farm located in Danville, Vermont. Specializing in beef, pork, and lamb meat products, they offer high-quality, organic options for sale. With a commitment to organic farming practices, Badger Brook Meats provides customers with a variety of sustainably-raised meat products sourced directly from their farm in Vermont. Generated from their website's infomation