Spaghetto

History

Gina and Nicola Linzi was born in Montenero di Bisaccia, a small town in Molise Region in Italy. They were born into a large family, 2 out of 7 siblings. Their best childhood memories were their homemade dinners. Imagine those dinners made with Mama in the kitchen, cooking dinner from scratch, from homemade plates of pasta and sauces. At a young age, both Gina and Nicola started working in Termoli and Milano in restaurants before moving to the US. Gina and Nicola now call Las Vegas their home. Through those experiences, they have continued their passion in the restaurant business for over 25 years. They had the opportunity to open Gina's Bistro in 2008 and in 2009, they were awarded the Best Italian Restaurant. Their goal was to bring homemade Italian dishes from the North Central and South for everyone to enjoy. With this passion and success behind them, they decided to take the opportunity to open Spaghetto.

Specialties

At Spaghetto experience pasta like it was meant to be, like they served in in North Central and South Italy. Homemade pasta like Gina and Nicola's Mama used to make when they were kids. Elevate your pasta experience with their many different dish offerings with Spaghetto.