Roli Roti

Roli Roti was founded by Thomas Odermatt, a third-generation Swiss butcher. Growing up in his familys award-winning butcher shop, Thomas learned his familys secrets of succulent, tender rotisserie. From his father, Otto, a Metzgermeister or master butcher, he learned the importance of using the right cuts for the right purpose, and of choosing only select, free-range meats raised by trusted family farms. From his mother, Maria, he learned the familys recipes for savory rotisserie, a specialty their shop prepared for customers on Saturdays.I am first a farmer, second a chef. Thomas Odermatt, founder