Pumpkin Hollow Farms

Nevada Fresh Pak, a division of Peri and Sons Farms, is a leading grower, packer, and shipper of high-quality organic and conventional leafy baby greens in the United States. With divisions in Yerington, NV and El Centro, CA, they offer a wide variety of products including baby spinach, wild arugula, and spring mix. Their success is attributed to hard work, integrity, continual improvement, and a commitment to providing customers with the freshest and highest quality greens on the market. Whether you need a single load or a consistent year-round supply, Nevada Fresh Pak is dedicated to meeting your needs and expanding your leafy greens program. Generated from the website

Nevada Hay Connection, Inc, located in Diamond Valley near the historic town of Eureka, NV, has been proudly growing and selling high-quality hay since 1981. With almost 40 years of experience, they are committed to customer satisfaction and ensuring the utmost quality in their award-winning hay, which can be found at racetracks, dairy barns, thoroughbred breeding farms, and feed stores worldwide. They meticulously control for weeds and pests during growth, closely monitor crop moisture and maturity during harvest, and store all their hay in barns. Offering a variety of hay options including Alfalfa, Timothy, and Orchard Grass, Nevada Hay Connection provides three-string, 95-pound bales for horse hay and 3x4x8 feet, 3-4 ton bales for dairy hay. They also offer shipping options based on location and quantity, with distributors in several states across the country.Generated from the website

Mewaldt Organics, a long-standing organic farm in Fallon, NV, has recently made the decision to drop their organic certification due to financial constraints. However, their farming practices will remain unchanged, as they have been testing and selecting varieties of food crops, herbs, and flowers for over 30 years to withstand the harsh conditions of the region. With a focus on sustainability, Mewaldt Organics encourages customers to save their own seeds from their open-pollinated varieties, allowing for improvements in flavor, disease resistance, and productivity over time. While they currently have no retail outlets for their seeds, they do supply produce to local establishments such as the Great Basin Community Food Co-op and the Cheese Board in Reno, as well as the Food HUB in Fallon during the season.Generated from the website