Payard Pâtisserie & Bistro

Dominique Ansel Las Vegas at Caesars Palace brings the world-famous Cronut® and other inventive pastries to the heart of the Strip. Created by James Beard Award-winning Chef Dominique Ansel, the bakery offers signature items like the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, and croissants baked fresh daily. Exclusive to Las Vegas is the Lucky 7 collection, a whimsical lineup of pastries inspired by good fortune. Guests can also enjoy the world’s first cookie shot vending machine. Located on the casino level, the bakery is open daily and fully accessible. Caesars Rewards accepted.

Brioche by Guy Savoy brings the elegance of French pastry to Paris Las Vegas. Located near the hotel lobby, this boutique patisserie offers fresh-baked brioche, buttery croissants, and seasonal treats crafted by Michelin-starred Chef Guy Savoy. Guests can enjoy gourmet coffee, quick bites, and sweet indulgences in a cozy, Parisian-inspired setting. Perfect for breakfast, a midday pick-me-up, or a luxurious snack before hitting the Strip. Open 24 hours daily with convenient access from the casino floor.