Monta Ramen

Monta Ramen specializes in Kurume-style Tonkotsu ramen, featuring a rich broth made from selected pork bones and unique soy sauce imported from Japan. This traditional ramen, originating from Fukuoka in the Kyushu region, is known for its thick, flavorful pork-based broth paired with thin, unrisen noodles.

The restaurant prides itself on its meticulous preparation process, boiling pork bones, fat, and collagen for over 12 hours to achieve a deep flavor. Monta Ramen also offers a variety of noodle types, ensuring that each dish is tailored to enhance the overall dining experience.

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