Mochinut

History

Soft opening is November 30th at 12pm!

Specialties

Each Mochinut is individually owned and operated! We are known for our mochi donuts, made with a special blend of mochi flour that originated in Japan and migrated to Hawaii! It is unique in its chewy yet airy texture with a wide variety of special flavors! Did we mention they are gluten friendly?? We also specialize in Korean style corn dogs made with rice flour- it gives it a super crispy texture on the outside along with a fluffy interior and comes in many varieties as well. Now serving Boba!