Milano Restaurant & Bar

Chef Laura Migliorini Born in the Nutella and Barbera wine region, with an extraordinary passion for cooking inherited from her mother, after having studied the famous "numbers that one must necessarily know" in accounting, Laura Migliorini leaves her Novara and moves to Milan, the city which was also chosen by Leonardo da Vinci and Giuseppe Verdi. Thirty years between the management of tourist villages, restaurants and a personal catering and events company allow her to achieve relevant know-out in her sector, through rare creativity and masterful art of hospitality that make her a champion always available for new growth opportunities. , like the next challenge she is preparing to face in the United States, in the heart of Nevada, in Las Vegas, with the opening of Milano Restaurant & Bar in August 2021 achieving in only one year since the opening, a consistent five-star success among locals and tourists from all over the world.