Mexi Taco

Established in 1975 by Antonio Moreno, Mexi Taco has built a reputation for serving authentic Mexican cuisine, starting from a successful catering truck and expanding to a brick-and-mortar restaurant in 1977 in Los Angeles. Today, the company operates nearly 100 locations across Southern California, Nevada, and Arizona, offering a diverse menu that includes tacos, tortas, sopes, and more, all made with fresh ingredients and family recipes.

Despite the passing of Mr. Moreno in 2009, his legacy continues as Mexi Taco remains committed to its culinary roots, featuring hand-seasoned meats and scratch-made sauces and salsas. The restaurant attracts a wide range of customers united by a shared passion for fresh, authentic Mexican food.

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