Larrea

Narrative: Larrea is a hidden flower in the desert. Born from the next generation of hospitality leaders, Larrea seeks to create exceptional dining experiences in a chic, social dining atmosphere. Sourcing most ingredients locally, Larrea’s guiding principles are rooted in sustainability and supporting local businesses in the community. MasterChef winner, Shaun O’Neale, embarks on his first restaurant endeavor serving up hand-crafted, modern American cuisine with international influences featuring locally sourced, seasonal ingredients. The hand-crafted cuisine is coupled with an inventive mixology program lead by award-winning mixologist, Benjamin Browning, featuring unique, original creations and reinvented classics.