Kate P.
9/22/2025
I came here to celebrate my birthday and had a lovely experience. We had a reservation at 8:15pm for the kaiseki course and sat in the waiting room since we arrived early. Make sure you reserve...
Kaiseki Yuzu
$$$$
Closed
(149)
Photos
3900 Spring Mountain Rd Ste 5
Las Vegas, NV 89102
Chef Azeuchi trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduating culinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya. While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef. During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant. Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito - now known as "His Imperial Majesty the Emperor" - made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes.
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Reviews
5.0149 reviews
tien d.
9/5/2025
We arrived approximately 15 minutes prior to our 1730 seating and had to wait outside for the restaurant to open. We were not alone in our anticipation as other Lyfters were being dropped off....
Hunter s.
6/20/2025
composition: disappointing Culinary balance: missing Technique vs. taste: too much flair, not enough flavor logic I will not return. And frankly, I hope others approach this place with...
Nick P.
9/7/2025
I can't believe I forgot to do a review for this place. It's been awhile since I last ate here so I'm not going to share pictures from that tasting. I did the highest tier with my girlfriend. We...
Melissa N.
6/17/2025
We came for the kaiseki menu during restaurant week and had a great time! We called for reservations but if you're looking for the usual menus, you can make your reservation online. We picked...
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