Hoch Family Creamery makes damn good ice cream here in the Carson Valley and sells it to various regional retail establishments. Gayle and I buy ours at the Genoa Store as an occasional treat in a...
Hoch Family Creamery
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Hoch Family Creamery, established in 1955, continues a legacy of exceptional ice cream making that began with William J. Hoch's apprenticeship at the renowned Shady Glen Restaurant in Connecticut. Now based in Carson Valley, Nevada, the creamery is dedicated to crafting premium ice creams, sherbets, and sorbets using the finest global ingredients combined with fresh, locally-sourced dairy.
Under the leadership of William's son Gregory and his family, Hoch Family Creamery has embraced the art of ice cream making, upholding a commitment to quality and tradition. Their products reflect a harmonious blend of expertise and passion, ensuring a delightful experience for ice cream lovers.
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