College of Agriculture, Biotechnology & Natural Resources

Wolf Pack Meats, a meat processing facility affiliated with the University of Nevada, Reno's Experiment Station, has recently resumed its operations after a temporary closure. With a focus on supporting local ranchers and providing retail options for the community, the facility processes fresh meat from cattle, pigs, lamb, and goats, offering students hands-on training and experience in the commercial meat production industry.

Under the leadership of operations manager Tom Kulas, Wolf Pack Meats collaborates closely with local farmers and ranchers to process and package livestock, contributing to the preservation of Nevada's family-oriented ranching system. Established in 1967, the facility plays a vital role in the farming ecosystem of Nevada, serving as a key component of the University's land-grant mission and educational programs.

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