
We order takeout the last couple of times we finally decided to sit inside and enjoy our meal in the restaurant. We weren't too happy that our food came out staggered because the plan was not to...
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Carnitas y Tortas Ahogadas Guadalajara brings the authentic flavors of Jalisco to Las Vegas, Nevada. Since 2014, this establishment has aimed to provide the best culinary experience for its customers. Specializing in tortas ahogadas, birria, carnitas, crispy tacos, and savory tacos de Canasta, the menu offers a unique taste of the region.
One of their signature dishes, the Torta Ahogada, features authentic birote “salado” baked fresh in house, paired with Michoacan-style carnitas. With a focus on using the freshest ingredients and a time-honored family recipe, each dish is crafted with care and tradition that dates back over three decades.
Guests can expect a clean, friendly atmosphere with top-notch hospitality and service from the staff. The Jalisco-Michoacan kitchen ensures that every visit leaves a lasting impression, enticing patrons to return for more of their delicious and authentic Mexican cuisine.
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We order takeout the last couple of times we finally decided to sit inside and enjoy our meal in the restaurant. We weren't too happy that our food came out staggered because the plan was not to...
YOU GUYS HAVE TO TRY THIS PLACE!! I have been prayingggg for a good mexican restaurant on the southwest side and let me tell you.. THE LORD IS TOO GOOD. I could eat here every day and not get sick...
Hands down the best quesabirria in vegas! They have many locations but we love the one in southwest. It's new, clean and bright. If you are really hungry, try the quesatorta which is like a huge...
My husband and I came here for dinner because we've been wanting to try this place out. We seen it driving by. I got their goat birria and my husband has their carnitas plate and also a horchata...
I had the enchilada from here and it was excellent! Friend got a burrito which we also enjoyed. Flavors would good. Nachos were disappointing but we really did feel like everything else tasted...
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