Caie Foods
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Founded in 2010, CaiE Foods is a USDA approved facility in Sparks, NV, recognized for its commitment to producing the freshest, tastiest, and trendiest dim sum products in the market. With a dedication to using 100% organic natural ingredients, the company has established strong partnerships, providing its offerings to various prominent retailers and establishments, including 7-ELEVEN and St. Mary's Hospital Reno.
CaiE Foods prides itself on its innovative manufacturing processes and the implementation of the latest technology to maintain its status as an industry leader in the dim sum sector. The company fosters a safe work environment for its employees while adhering to regulatory standards to ensure quality and safety in all of its products.
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