Briscola

Briscola in Reno, NV, is part of the Charlie Palmer Collective, known for delivering genuine American hospitality through imaginative renditions of classic steakhouse dishes. The restaurant features a dynamic wine cellar with over 80 offerings by the glass, ensuring a robust dining experience for guests.

Under the leadership of Executive Chef John Alers, Briscola emphasizes food innovation blended with classical French techniques, creating bold flavors and unexpected combinations. Diners can indulge in highlights such as A5 Kobe Beef Carpaccio and Chilean Sea Bass, all within a vibrant and welcoming atmosphere.

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