Blue Skillet the

Blueberry Hill Restaurant in Las Vegas, family owned and operated since 1966, has been proudly serving quality cuisine since 1987. Known for their commitment to scratch-made pancakes and high-quality ingredients, they offer a menu that stands apart from typical fare found in franchise establishments.

All beef is U.S.D.A. Certified Angus, and their coffee is made from 100% Arabica beans, ensuring a superior dining experience. Additional accolades include their extra-large Grade AA eggs and house-made fruit compotes crafted from fresh, seasonal produce.

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