Blau and Associates
Blau and Associates, founded and led by Elizabeth Blau, is a global restaurant planning and development firm based in Las Vegas, NV. With extensive experience in luxury hotels, casinos, and culinary development for major restaurant chains, the firm specializes in strategic hospitality services, including concept development and long-term operations management.
Recognized for transforming Las Vegas into a premier culinary destination, Elizabeth Blau has received numerous accolades, including the Cornell Hospitality Innovator Award and a James Beard Award nomination. The company prides itself on being restaurant operators at heart, leveraging their operational expertise to provide clients with practical, client-centered solutions at every stage of development.
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