Black Angus Steakhouse
Established in 1964, Black Angus Steakhouse has perfected the art of American steak dining, offering expertly aged cuts seasoned and flame-grilled to perfection. The restaurant caters to both casual gatherings and memorable dining experiences, ensuring a welcoming atmosphere for all guests.
In addition to a variety of seasonal specials, Black Angus features signature dishes like the 22 oz. Porterhouse and the Campfire Feast, making it a popular choice for steak enthusiasts. Guests can also enjoy rewards through the Prime Club, which offers exclusive discounts and special perks, reinforcing the brand's commitment to quality and customer satisfaction.
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